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Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
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Article by Roger Scruton examining the relation of modernity to the culture of food.
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The pleasures and aesthetics of food combined with the latest in food studies, food, culture, and society.
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An academic paper on a Christian approach to which foods to eat, in pdf format.
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Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.
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International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.
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Humorous sketch imagining a young Sartre obsessed with food.
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An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
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Photo-tour of a seminar at Oregon State University on the philosophy of food.
