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Farmed Salmon Contaminated - Aquaculture practice of concentrating feed from other ocean fish, provided to farmed salmon contain high levels of PCB's, according to research.
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Non-profit movement that aims to stop all forms of genetic engineering on food and limit the power government has over the food economic system.
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Advocates the consumption of clean, unpasteurized, whole milk, and additive-free organic dairy products. Find out how to get raw milk and read articles on the health benefits of raw milk.
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US fast food revenues exceed higher education, personal computers, and software. US spends more on fast food than any other entertainment activity combined. Article from Rolling Stone magazine.
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Organization that provides informative information and strives to improve communications about food irradiation to the public via the industry, media, and academia.
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Brings together research from indexed journals in environmental medicine, clinical ecology, toxicology, molecular biology, and genetics to provide a new framework for understanding nourishment. Intended as a sourcebook as well as a teaching tool.
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Good Housekeeping article on the pros and cons of food irradiation, including recent FDA decisions and the debate over labeling for consumers.
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Features facts to help you eat healthy and control your food intake.
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Reviews evidence suggesting that microwaving food destroys nutrients and makes certain substances toxic, leading to adverse health effects.
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For the labeling of genetically engineered, biotech, GMO, and Novel food. Also encourages organic food and pesticide reduction. Advocates concern about the dangers of food irradiation. A clearinghouse for activists.
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Provides research and reporting on food, health, and other lifestyle matters, and campaigns against scares.
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Activist site sponsored by GreenPeace focusing on organic food. Includes extensive information and links.
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Information and articles about the war on fat.
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Information on the benefits of nutrient-dense foods and the foundation's agenda in the areas of education and research; articles on specific foods such as soy products.
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Aims to provide food safety professionals with a neutral forum for the exchange of ideas and experience.
