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Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes.
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An Amish cookbook from the restaurant in the Mission Valley of northwest Montana.
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Rosemary Perry's book of down-home country cooking in Indiana passed down through the family.
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Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes.
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Old Illinois recipes, including old pictures and comments about life on the farm.
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Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection.
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Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions.
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Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors.
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Favorite recipes offered by the Carmel, California High School Class of 1951 at their 50th reunion, enhanced with photographs of Carmel and the Monterey Peninsula.
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L. Jill Chandler and Laurie Harrison's 'not-so-natural eating evolution of two baby boomers'.
