-
Describes services for members, conferences, publications, courses and student competitions, and meat judging contest schedule and results.
-
The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.
-
Shows research projects completed, services for member organizations, training, and publications. Contact details and invitation to join.
-
Foodlink Forum is an international bureau for technical intelligence and know-how for new product and new business development.
-
Functional Food Network project is to strengthen food industry innovation in functional foods and healthier foods.
-
Network of post-graduate engineering and veterinary educational institutes in food engineering and nutrition.
-
Integrating Safety and Environmental Knowledge Into Food Studies, works towards improving harmonization of food science in the European Union.
-
Membership benefits, program of meetings, educational, scientific and lobbying activities, sub-divisions by region and expertise, and staff contacts.
-
Aims to become a network of research institutions investigating the influence of organic food on human health. Brochure and contact information.
-
Research results from member institutes are presented in a monthly newsletter.
-
Events promoted, educational activities, databases and information, discussion boards and invitation to join. Based in Canada.
-
Promoting research, development and communication, with events calendar and fellowship information.
-
Conferences on evaluation of biomedical research relating to the safety and efficacy of a variety of foods and substances, publications, and contacts.
-
Courses, scholarships and awards for students, terms of membership, invitation to join and notes on the Institute. it.
