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Responsible for promoting and protecting the public's health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled, and that cosmetic products are safe and properly labeled.
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Has information on microbial contamination of meats, food safety, food labeling, permissible additives and levels of chemical contaminants, and food standards.
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UK Government body shows current research in food safety, nutrition and food-related disease, with notes on scientific surveys, enforcement of good practice, and relationship with the industry.
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Provides information, analysis and advice on food safety issues for both the domestic and export markets. Sets rules on New Zealand's food safety.
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Describes areas of activity, reproduces speeches, press releases and newsletter, and gives organizational details.
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