The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small breakout sessions.

Information about food safety for professionals and consumers in the Caribbean.

Brief information on stainless steel used as a food contact surface.

Film content on European health and food safety research. Biotechnological risks, discussion, teaching materials for users: educators, film producers.

The commission is mandated with answering scientific and technical questions concerning consumer health and food safety associated with the consumption of food products.

Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page Lists history of the facility and meeting times.

Works to educate consumers about safe food handling. Includes news, educator resources, fact sheets and activity sheets.

News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.]

Phase 1 of the FSII Project is to describe the institutions and data that compose the FSII, and identify and discuss the issues that affect how food safety data are collected and shared in the United States.

A multi-institution multi-disciplinary collaboration to improve the effectiveness of the U.S. food safety system through risk- and science-based approaches.

Has online database of food safety research projects funded by government and new food products being tested for approval.

Food safety information about the primary industry sector in South Australia.

Food Safety Summit and Expo occurs March 22-24, 2006 in Las Vegas. It is a trade show on food safety, food security, and quality assurance.

Basic food safety quiz.

Improving food safety in foodservice and retail through training and education. Includes news and resources.

Quarterly bulletins, published for the Australian food industry, cover a wide range of topics.

Activities, news, product recalls and other consumer information, publications, educational programs and details of the organization.

Concise articles answering common questions related to food preparation in the home.

From University of California, Davis. Summaries of links to safety, pesticide and food industry information; also songs about food safety.

Books for professionals working in storage, preparation, and presentation of food products.

Center for Food Safety and Applied Nutrition's list of sources of consumer information, safety programs and US Government publications.

An encyclopedia article on foodborne illnesses, including definition, symptoms and mortality, incubation period, infectious dose, pathogenic agents, outbreaks and political issues.

Examples of the application of Bayesian belief networks and Java servlets to food safety decision support.

The IPFSAPH facilitates trade in food and agriculture by providing a single access point to authorized official international and national standards, regulations, legislations, and official supporting materials related to sanitary and phytosanitary measures across the sectors of food safety , animal and plant health.

List of resources including research projects, literature and websites on this type of food contaminant.

Links to news and resources for educators and consumers and research by the Food Safety Consortium.

Gives background, explanations, test procedures, and links of the legal status of food contact materialsin the EU and USA.

Directory of factsheets, news releases, reports, and journal articles.

Searchable database of safety, preservation by topic, process, restaurant or producers. Also, has contacts and news articles. Produced by Penn State University.

Offers articles for businesses and consumers. From the North Carolina Cooperative Extension.

Offers training and consultancy in food safety, health and safety.

Offers for sale a book "Engineering for Food Safety and Sanitation". List of contents and notes on the authors.

The U.S. Food and Drug Administration's handbook which provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Good information and a lot of good content.