Composition and Structure
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5 Sites in Composition and Structure
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Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
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Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
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Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
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List of contents, and ordering details.
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Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders.
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