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Explanations of cooking and food preparation techniques and why they work.
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Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.
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Provides science-based information on food technology, safety and quality, and nutrition.
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UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.
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Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information.
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A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
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News on food science continually updated from thousands of sources around the net.
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News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.
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Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.
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Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]
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Indian food scientist shows research projects and publications, processes developed, and contact details.
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Recipes, activities, and webcasts are used to explain the science behind food and cooking.
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Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.
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A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
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