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Protecting the consumers right to eat safe genetically unaltered food.
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Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
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Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.
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International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
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Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
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Provides consumers with objective science-based information about food safety and quality.
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Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
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Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
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An international gastronomic association devoted to Western fine dining and Chinese haute cuisine.
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Educates and mentors women in the culinary professions.
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Historical information, how it is made, recipes.
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Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system.
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Organization of sugar artists and cake decorators.
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The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
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Details of the accommodation, restaurant, and also the famous pudding club.
