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GobalGourmet.com offers sample recipes from this book.
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Articles, reader submitted recipes, and a directory of everything related to cooking in Australia.
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An English sweet Australian style.
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Recipes for soups, breakfasts, bicuits and slices, curries, and desserts.
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Authentic recipes with cooking help.
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Recipes for two classics, Damper and Pavlova.
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A collection of just under 50 authentic recipes, including a quick conversion guide for Ozzie measurements.
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Gourmet recipes featuring lemon myrtle, macadamia nuts, and wattleseed. One recipe offers emu egg substitution for hen eggs.
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Recipes for the barbecue: sauces, rubs, glazes and marinades.
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Real fairdinkum Aussie recipes, many with pictures. Also includes a page with some Australian history.
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Chef Ian Parmenter's recipes from his television show on the Australian Broadcasting Corporation (ABC).
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Features a few Aussie recipes such as date tart and zucchini slice, and other dishes such as Norwegian bread, couscous, curry, and North African lamb.
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Recipes from the new Australian TV series, Dining Downunder.
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Featuring some recipes from Australian Gourmet Traveller magazine, and other personal favorites.
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Cordial is to Australia what Kool-Aid is to America. This is a recipe for a homemade version of the fruit drink concentrate. The recipe uses tartaric and citric acid.
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Tried and true recipes submitted by Australian expats living all over the world.
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Recipes for dishes using Australian ingredients offered by Vic Cherikoff Food Services.
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Large collection of traditional recipes. Includes bread, cake, pastry, meat, soup, salad, and seafood categories.
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Recipe for meat pie, pavlova, and lamingtons.
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Cottee's Foods, makers of products such as cordial, jams, jellies, and toppings, presents ways to use them in cooking. Recipes include trifle and fruits in gelatin.
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Recipes representing Australia's multicultural cuisine.
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Renowned chefs, lovers of Australian cuisine, Australian celebrities and many big Australian names share their favourite recipes.
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Archive of local and regional recipes from an ABC radio program.
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There is much debate on the origins of this dessert. This article seems to give the answer.
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Article on the role of insects in Australian Aborigines food culture.
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Collection of various recipes.
