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Recipe offered by the Hacienda Antigua Bed and Breakfast in Albuquerque.
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Archive of columns by Sunny Conley from the Las Cruces Sun-News in New Mexico. Includes recipes, folklore, trivia, stories, and news about chiles and those who consume them.
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A collection of Texas recipes including Dr. Pepper recipes.
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Cookbook published by the Public Service Company of New Mexico; includes a glossary.
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Ohio State University Extension fact sheet providing basic information.
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Southwestern style recipes for outdoor camping trips.
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Secrets to great home grown Texas cooking, from chicken fried steak to barbecue.
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Small collection of Tex-Mex, Mexican, Cajun, Italian and down home Southern cooking.
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Recipes from New Mexico to add a little spice to your life.
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Glossary to the food of New Mexico.
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Includes Quick Guacamole, Mexican Blackeyed Peas, and Texas Pasta Sauce.
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Historical overview and handful of recipes, such as Posole, and Calabacitas, with chile heat indication.
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Features Larado Chicken Casserole, Monterrey Enchiladas and San Saba Tamales.
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Features dishes such as Chile Colorado, Chipotle Shrimp and Escabeche.
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Offered by Jane Butel's cooking school for Southwestern cuisine and New Mexican cooking.
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Historic recipes from the days of the Republic of Texas.
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Six gourmet recipes from the tv cooking series with accompanying cookbook and tips video.
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Authentic TexMex recipes, covering all the basics from appetizers to desserts and everything in between.
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Recipes from Southeast Texas with Southwestern, Mexican, Cajun and other influences.
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A sampling of New Mexico's unique cuisine and the history behind it.
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Dishes include Easy Blender Salsa, Flour Tortillas, Jalapeno Cornbread, Beef Enchiladas and Chile Relleno Casserole.
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Recipes such as Carne Cuisada, and Quarterback Quesadillas, offered by the Recipe Dude.
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Traditional Southwestern favorites such as barbecue, along with Tex-Mex, Mexican, Cajun and Creole dishes.
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Recipes, news about southwestern cooking, and Texana information.
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Categorized directory of recipes that have appeared in the magazine. Includes appetizers, beverages, meats, dutch oven recipes, desserts, Tex-Mex, breads, sauces, and seafood.
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Texas Monthly Magazine offers recipes, feature articles, menu planner, and cookbook reviews.
