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Discusses the rise in commercial popularity of the turducken, alternate stuffings used by some chefs, and experiments such as the pigturducken. From the Atlanta Chronicle.
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Recipe and helpful hints on preparing this elaborate dish.
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Three friends make a turducken. Includes pictures of various stages of preparation and cooking, problems encountered, and a chicken sausage stuffing recipe.
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A dinner party for 22, including side dishes, and wine matches, and tips on how to do it yourself. From the Pittsburgh Post-Gazette.
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Article details preparation and cooking. Also has list of equipment needed and detailed instructions.
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A personal experience with a commercial product, including pictures.
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Chef Paul Prudhomme's famous recipe, with slight modifications.
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