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Over 2,600 recipes for appetizers, entrees, side dishes, seasonings, marinades, soups and desserts.
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Recipe for seasoning used to make Blackened Red Fish and other New Orleans fare.
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Authentic recipes of New Orleans and Southeast Louisiana, including beverages, soups and snacks.
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Includes weekly cooking newsletter with recipes, cooking tips and advice.
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Offers indexed recipes including gumbo, boiled crawfish, and blackened red fish.
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Offers lobster omelette, oysters carnival, crab casserole, alligator sauce piquante and shrimp creole.
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Collection includes beignets, muffalettas, and over two dozen varieties of gumbo.
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Cajun recipe collection including seasoning blends and dirty rice.
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Microwave stuffed fish recipe.
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New Orleans chef offers Cajun and Creole entrees, sauces, bread, meats, seafood, and seasonings.
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Describes ingredients and techniques used in cajun and creole cooking. Provides recipes including main dishes using beef, seafood, poultry, and pork as well as desserts and sauces. From The Cajun Chef.
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Offers cooking tips including how to make a roux as well as recipes and links.
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Recipes include Crab Au Gratin, Shrimp Creole and Acadian Syrup Cake.
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Small collection of Louisiana favorites including gumbos and outdoor recipes.
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French Quarter favorites including Catfish Courtboullion, Boulettes, and Turkey and Andouille Sausage Gumbo.
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Featured dishes including Alligator Sauce Piquante, Corn Maque Choux and Catfish Courtbouillon.
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Printer-friendly versions of recipes from the Cajun chef and humorist.
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Family recipes such as Butter Beans and Rice, and Sweet Potato and Pecan Casserole.
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Louisiana favorites such as Oyster Pie, Boeuf au Mi-Sel, and Strawberry Beignets.
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Acadian favorites such as Ragout d'patate, Chicken Fricassee, and Seafood Boulettes.
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Prejean's restaurant offers gourmet recipes such as Oysters En Brochette and Turtle Soup.
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Recipes handed down from one Cajun cook to another, ranging from appetizers to desserts. Includes photos, a Cajun culture weblog and a glossary.
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Featuring more than 500 dishes common to South Louisiana.
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Instructions on a large selection of recipes.
