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Soul food, Creole and Cajun, Low Country, African and Caribbean cuisine descriptions and recipes provided by Kraft Foods.
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Features a variety of recipes including Deviled Eggs, Mother-In-Law Pork Chops, Mississippi Fried Chicken and Sweet Potato Pound Cake.
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Recipes include Barbecued Pig's Feet, Butter Beans with Ham Bones and Okra, and Mustard Greens with Ham Hocks.
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Ohio State University Extension fact sheet providing basic information on the subject.
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Traditional and modern soul food and African-American heritage recipes, including dishes with a Caribbean flavor.
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Large number of recipes, with restaurant listings, and message board.
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Traditional soul food and African-American heritage recipes.
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Collection of soul food and African-American heritage recipes from appetizers to desserts, with a recipe swap message board.
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E-mail group for exchanging soul food and heritage recipes.
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