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Iranian and other recipes with pictures (in English and Persian).
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Recipes include Chilau Rice, Fasanjan, and Herb and Tamarind Prawns.
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Collection of Iranian recipes for soups, light dishes, and main dishes.
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Recipes for soups, side dishes, main dishes, and pastries.
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Ground lamb is shaped into balls, cooked on skewers and wrapped in lettuce.
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Small collection of recipes gathered by Lloyd.
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Eight traditional Persian recipes.
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Selection of appetizers, main dishes, and desserts.
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Information on Iranian food culture and eating customs.
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Variety of recipes from Artichoke Khoresh to Zardalu Polo.
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Basic collection of recipes for various Persian dishes.
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Eight recipes, such as Labu and Kateh, with list of Iranian restaurants.
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Eleven recipes from the Persian cookbooks by Najmieh Batmanglij.
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Recipes for Polows, Khoreshts, and Kebabs, as well as Gilaky recipes (in Farsi).
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Collection offers Timen Ajami (spiced lamb skillet), Fesenjan (Iranian Duck with Walnuts), and Persian Rice with Apricots.
