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General description of Arabic cuisine with glossary.
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Recipes for Lebanese and Arabic food, such as Shawarma, Baba Ghannuj, and Tabouleh.
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Traditional Omani recipes indexed by category, with suggestions for a breakfast menu.
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Five recipes for Arabic starters, such as Homous, Samboosak, and Flafel.
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Ohio State University Extension fact sheet providing basic information.
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Arabic and western recipes, with sections on Halal food.
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Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959).
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Period Islamic dishes adapted to the modern kitchen.
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Period Islamic dishes adapted to the modern kitchen.
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Kurdish recipe for stuffed dumplings in soup.
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Recipes from Syria and Lebanon, comprising Christian as well as Moslem dishes.
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Popular Mediterranean and Arabic recipes.
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Collection of easy Middle Eastern Usenet recipes.
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More than 90 recipes, culled from the magazines Gourmet and Bon Appétit.
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More than fifty recipes from Anoushabour to Zaytun Msabbah (Spiced Olives).
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Recipes offered by importer of Middle Eastern food products.
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More than seventy Middle Eastern recipes from Zahra's homepage.
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Variety of recipes from the Arabic world.
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Collection of links to recipe sites and background articles, by the Al-Bab website.
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Recipe for Homos Tahini, a dip, and two drinks with spices.
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Eight Persian and Middle Eastern recipes.
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Stew eaten as a main dish, especially by qat chewers.
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Large collection of recipes, with sections on ingredients and equivalents, halal and haram foods, and restaurant guide.
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Ten recipes for Taboli and dishes using bulgur, offered by online grocery.
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Including several variants for popular dishes as Hummus, Dolma, Falafel, and Tabouli.
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Provides recipes from around the mid east.
