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Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
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Cookbook presentation with three sample recipes from the ancient Hebrews.
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James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
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Recipes popular throughout the British Isles of the Renaissance.
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Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
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Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
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Italian dishes from a cookery book dated 1518.
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An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
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Native Roman Ingredients and conversions, as well as recipes.
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Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
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Seven reconstructed recipes served by the common people or middle classes.
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Medieval European and Near Eastern recipes worked out from period or almost-period sources.
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Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
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Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
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Illustrated recipe for an Anglo-Norman pie.
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Historical texts on cookery, food, nutrition and dietetics, presented by Thomas Gloning, Philipps-University Marburg. Mainly in German.
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Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
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Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
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Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
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Eight recipes from Margaret Patten's cookbooks.
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Information on exotic herbs and spices used in historic cooking, along with some recipes.
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Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
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History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
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Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
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Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
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Recipes to cook a menu and detailed instructions for brewing beer.
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Three 18th century Scottish recipes.
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Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
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Also known as Pie in a Pipkin.
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Favourite Medieval and Renaissance recipes adapted for the modern cook.
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Original texts of the recipes along with a modern workout.
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Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
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Real Roman recipes for a day at the baths.
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A selection of old recipes classified by period, from the Middle Ages until the 1980s.
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Courtesy of the Historic Kitchens of Heritage Toronto.
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Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
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Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
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Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
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Recipes from authentic handwritten 'receipt' books of the 18th century.
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English translation of one of the oldest German cookbooks (1553).
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Information and recipes for an Elizabethan meal.
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Vegetarian recipes of Medieval Spain.
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Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
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Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
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Large number of recipes from the Old West, including Christmas menus.
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Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
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A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
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Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
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Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
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Cookbook presentation with six sample recipes.
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Twenty seven Medieval and Renaissance recipes with notes.
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Middle English texts of two manuscripts, edited by Thomas Austin.
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Recipes from 1893 for cakes and sweets.
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Eight cake recipes from Godey's Lady's Book, 1860.
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Recipes from the 19th and early 20th century.
