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Recipe for sweet bread often baked for Easter.
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Recipes for dishes using Cheemo frozen perogies.
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Twelve meatless recipes traditionally eaten on Ukrainian Christmas eve.
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About ten recipes, including Nut Rolls, Easter bread, and several cabbage dishes.
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Fourteen recipes from Cossack Chicken and Mushrooms to Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style).
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Recipes gathered from friends and family in the Ukraine, ranging from soups to pickles.
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Traditional recipes from the Ukraine and the Black Sea coast.
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Two dozen Ukrainian recipes as well as other recipes.
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Over a dozen recipes from RussianFoods.com, some with photographs and reviews.
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Traditional Easter recipes, including bread (Babka and Paska), jellied meat, and beet and horseradish relish.
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Festival menu with authentic, Ukrainian specialties such as Perogies and Chicken Kiev, along with Christmas and Easter recipes.
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Links to recipe pages and definitions of some names of dishes.
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Several perogy recipes posted to a message board.
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Recipes for traditional and modern dishes ranging from starters to snacks.
