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A collection of recipes, including salads, soups, main courses, vegetables, desserts, and holiday dishes.
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Ciorba Teraneasca (Romanian cabbage soup with bacon).
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A traditional sour soup with vegetables and dill pickles.
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From "The New York Cookbook" by Molly O'Neill.
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Recipe for a cheese, and an apple pastry, posted on the message board at Epicurious.
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From "The Lowfat Jewish Vegetarian Cookbook" by Debra Wasserman.
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From the cookbook "Our Immigrant Ancestors."
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Recipe for stuffed vegetables (cabbage or peppers).
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Cookbook presentation with three sample recipes: Russian Chorba, Grilled Mackerels with Hot Sauce, and Napoleon Torte.
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Recipes for a variety of traditional dishes, including Grandma Sofia's homemade bread.
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Includes a variety of Romanian recipes.
