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Norwegian
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Recipes for curing and pickling meat and fish, and stories about red herrings.
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Six recipes for traditional Norwegian food such as fårikål and rullepølse.
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Traditional recipes from the Norway Genealogy Page.
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About twenty recipes.
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Small selection of recipes, such as Lefse and Fried Trout.
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Instructions on making a popular Norwegian Christmas dish.
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Large number of recipes from appetizers to vegetable and grain dishes.
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Links pertaining to lefse, a traditional flatbread made from potatoes and flour.
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