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Guide to French food and cooking. Includes recipes, articles on regional styles, restaurant guide, forum, and newsletter. English and French.
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French cooking recipes and food presentation ideas
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French traditional and other recipes with an emphasis on photographs, in PDF format. French, English and Chinese. Includes a forum.
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Traditional French recipes, sortable by region or course or alphabetically.
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A teaser of 12 free recipes reprinted from a set of six bound volumes available for purchase.
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A collection of recipes.
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Recipe links from a web site devoted to French food.
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Complete information on how to organize and cook a dinner, including recipes.
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Recipes from the AllRecipes.com network .
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Recipes from an online grocer.
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A small collection of medieval recipes
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A collection of recipe from the Alsace.
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Recipes from cookbook author and raconteur Georgeanne Brennan who divides her time between Northern California and her home in Provence.
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An unmoderated directory of recipes on an international web site designed for the students of the world.
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Recipes and gourmet products from France.
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A collection of recipes, many illustrated with stills and video, along with hints and tips.
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Three French bread recipes, with photos to help explanation.
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A small collection of recipes using produce which could be thought of as somewhat old-fashioned.
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Provelçale cooking: recipes, menus, photos, and a glossary
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Three recipes from Pascals on Ponce, a French restaurant in Coral Gables Miami.
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Six recipes for pintade, guinea fowl, along with detailed information about this bird.
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A list culled from the Searchable Online Archive of Recipes.
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Ten recipes from famed NY Chef Daniel Boulud.
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A set of three recipes from the chef of Fleur de Lys in San Francisco, CA.
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Master chef recipes for seven menus from famous cooking school. (Hint: click on the days of the week to access the recipes.)
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The culinary ramblings, thoughts, comments, observations, and recipes of a Francophile.
