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Finnish
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Three Karelian Country Buffet recipes from the "Scandinavian Feasts" cookbook.
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Collected by nutritionist Pirjo Kytövuori.
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Thirteen recipes.
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Instructions on making finnish fingers.
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Finnish specialities for Christmas, Easter and other occasions.
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Breads from the world's northernmost grower of bread grain (click for window in English).
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A brief overview of Finnish cooking and eating, by Anna-Maija Tanttu.
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