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Tibetan
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A handful of recipes, including Momo (steamed buns) and Kopan Masala.
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Recipe for a dish popular in the Tibetan exile cafes of Dharamsala.
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Easy vegan recipe from Tsering Wangmo's and Zara Houshmand's "The Lhasa Moon Tibetan Cookbook."
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Recipes for Momos, Kopan Masala, and Potato Soup.
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Lamb and noodle stew recipe.
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Introduction to Tibetan food and a few recipes, such as Tibetan Roast.
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Recipes for dishes like Momos and Tukpa, with information on food culture.
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Thenthuk, Momos and Butter Tea, cooked by Lobsang Wangdu.
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Recipes for Tsampa, Butter Tea, and Vegetable Momos.
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Alka's recipes for Luksha Shamdeh (lamb curry), Churu (cheese soup), and Tema (string beans with potatoes).
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Recipes for Tibetan noodle soup and a spice mixture.
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