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Mongolian
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A collection of recipes from Mongolia, with detailed instructions and illustrations.
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An article about traditional Mongolian food. Including several recipes.
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Recipes for Khuushuur, Süütei Tsai, Guriltai Shöl, and Tsuivan.
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Description of preparing dried meat, to last through a long and harsh winter.
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Discussion of the traditional Mongolian diet with recipes, from the SCA.
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Booz (steamed dumplings) and Khoorshoor (fried dumplings).
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Booz, Khoorshoor, Sanbusak, Shulla, and Khorkhog.
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