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Small collection of recipes provided by Bali Online.
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Recipe from the book "Food for Life" by Wendy Rae Zaritsky.
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Five recipes from several islands.
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Collection of authentic Indonesian recipes, with ingredient descriptions.
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Large collection of recipes with menu suggestions and information on ingredients, by chef Henk Hardendood.
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Recipes and articles on Indonesian cuisine, from GlobalGourmet.
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Two versions of Indonesian chicken soup.
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Recipe for Nasi Goreng, Rendang, and Pisang Goreng. [requires registration]
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A small collection of recipes submitted by users.
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More than a hundred recipes.
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More than 150 recipes.
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Recipes of Bali authored by Linda Lau Anusasananan.
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San Francisco restaurant providing nine recipes.
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More than 250 authentic Indonesian recipes, with introduction to cooking methods and ingredient glossary.
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Rice dish recipe (in Indonesian and English).
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Authentic recipe for an Indonesian breakfast dish.
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Recipe for Indonesian bean curd omelettes.
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A collection including Ayam gereng, curried coconuty shrimp, and Lapis legis.
