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Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.
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Recipe for a Tunisian-Jewish vegetable dish, at Food and Wine.
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Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.
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Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".
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Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.
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Recipe for a tajine containing beef and peas, at Khaoula.
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Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks.
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Recipe for beef fillets.
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Recipe for a salad from Tunisia using tuna, at ArabicNews.
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Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.
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Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine.
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Overview of Tunisian food and ingredients.
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Recipe for a salad of cooked carrots, at Epicurious.
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Recipe for a salad with red bell peppers and tomatoes, at Food and Wine.
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Recipe from "Quick from Scratch Soups and Salads", at Food and Wine.
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Recipe for a vegetarian dish, by foodwriter Paula Wolfert.
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Recipe for a lamb dish, by foodwriter Paula Wolfert.
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Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines.
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Recipe from "Quick From Scratch Fish and Shellfish", at Food and Wine.
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Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.
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Recipe for a spice mixture, from the book "A World of Curries" by Dave DeWitt and Arthur Pais.
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Almost exclusively vegetarian recipes from Tunisia.
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Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.
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Five favourite recipes from Tunisia.
