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Senegalese
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Information on the cooking of Senegal, with descriptions of various dishes and beverages.
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Made with chicken, lemon juice, habanero peppers, carrots, mustard, and olives.
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Recipes for Ceebu Yen and Poulet Yassa, with description of the Senegalese tea ceremony.
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Introduction to the cuisine with recipes for Ceebu Jen, Ceebu Yapp, Yassa, and Mafé.
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Recipe for a seafood dish to serve with rice.
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Recipe for a vegetarian dish from Senegal.
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Recipe for a soup combining chicken broth, curry and lemon, at Global Gourmet.
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Recipe for a soup combining shrimp, curry, and honey.
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Recipe for poultry dish from Senegal from Margarita's Favorite Recipes.
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