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Recipe calls for black-eyed beans, onion, oil, and seasonings. From the author's Nigerian cookbook.
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Recipe for Wolof rice and Ewa Dodo.
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Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
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Easy recipe from Ashbury's Aubergines.
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Forty recipes from the Motherland Nigeria web site, plus a description of the country's foods and drinks.
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Aderonke Kehinde cooks Jollof Rice, Dodo (plantains), and Puff Puffs.
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