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Recipe for a main course from Morocco using meat (veal or mutton), at iAgora.
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Recipe for a marinated fish dish from Morocco that does not contain chicken, at Astray.
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Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
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Discussion list about Moroccan cooking.
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About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs.
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Recipe for a Lamb and Pear tagine from Morocco.
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Menu and recipes from the African Cookbook.
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Collection of some ten recipes, organised by course, at World Recipes.
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Recipes include main dishes, soups, side dishes, pastries, and salted delicacies.
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Recipe for a beverage from Morocco using cold milk at Astray.
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Large collection of recipes.
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