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Variety of recipes for main dishes and sauces, with glossary.
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Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
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Recipe from Diana's Kitchen, originally published in "The African-American Kitchen".
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Information on food preparation in the Navrongo and Lawra region in Northern Ghana.
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Introduction to the food culture, with recipes for Yam Fufu and Oto.
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Information and foto's on the Ghanaian drink made from fermented sorghum.
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Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).
