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Mailinglist for African recipes.
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Cookbook presentation with sample recipes, such as Pea Soup 'n Meat, and Wildebeeskastaiings.
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Collection of some fifteen recipes, organised bij course, at World Recipes.
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Recipe for a vegetarian African soup on Jim Barricks alcohol-free recipe site.
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Listing of African markets and restaurants along with some recipes and a glossary of tropical foods.
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School project describing African foods, with recipes from various countries.
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Small collection of mainly African recipes.
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Recipe for a traditional dish from Ivory Coast, from the FAO cookbook.
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Recipes for the most popular foods in Benin, West Africa.
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Academic's weblog discusses African and African-related food and ingredients all over the world.
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A dozen recipes from Wali Wa Samaki (Fish Rice) to Kisamvu Na Karanga (Tapioca Leaves with Peanuts).
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Recipe for a traditional sorghum dish from Botswana, from the FAO cookbook.
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About fifty recipes for traditional dishes from Burkina Faso, from the FAO cookbook.
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Recipe for a squash and peanut dish from Chad.
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A traditional food of the Tumbuka people of Zambia in southern Africa, cooked from a tuber.
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Recipe for four classics: Chicken Yassa, Jollof Rice, Groundnut Soup, and Yam Fufu.
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Links to African recipes on the internet from the African Studies department of Columbia University.
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Small collection of African recipes for appetizers and main dishes.
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Easy to prepare Out of Africa recipes from savouries to drinks in English and Afrikaans.
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Offers 35 African recipes previously published in Bon Appetit and Gourmet magazines.
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Description of the cuisine with ten recipes such as Tsebhi derho (spicy chicken) and Injera (flat bread).
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Introduction to Eritrean food culture with eight recipes such as Alicha and Eritrean Lentils.
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Information on African cuisine and ingredients, with five recipes.
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Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
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Recipes from the Friends of Guinea from Bissap Juice to Maffi Hakko.
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Recipes for dishes from Malawi such as Nsima and Zitumbuwa (banana fritters).
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Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia.
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Collection of recipes from Morocco, Algeria, Tunisia and Egypt.
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Article by M. S. Tembo on the most important staples among Zambians in Southern Africa, with recipes.
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Introduction to the food culture, with photo essay on making peanut rings, and bean cake recipe.
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Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
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About seventy recipes from African Bobotie to Zimbabwe Greens.
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Recipes from several African countries at Gaby's and Andy's homepage.
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Large collection of recipes and information on Mauritian cooking offered by Madeleine Philippe.
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Simple recipes for traditional African food, including some with unusual ingredients like caterpillars and grasshoppers.
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Links to recipes from all over the continent.
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Menus, recipes and food culture of various African countries, by Bea Sandler.
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Cookbook presentation with five sample recipes.
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Over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, excerpts from historical texts, and vintage illustrations.
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Brief introduction with four recipes.
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A camping recipe from Botswana submitted to About's camping site.
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More than sixty African recipes from salads to breads.
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Excerpted from "Sundays at the Moosewood Restaurant".
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About twenty recipes for traditional dishes from Zambia, from the FAO cookbook.
