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Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
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Combines carrots, celery, onion, and parsley. Makes one serving.
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Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
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Requires a long list of ingredients. Serves four.
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Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice.
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Lists several soup dishes that include garbanzo, corn soups, cheese and green chili.
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