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Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.
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Made with a combination of vegetables with pasta added.
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Contains parmesan, tomato, red wine, lemon peel, and seasonings.
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Uses beef broth, butter, onions, mozzarella and parmesan cheeses.
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Presents a collection of traditional dishes.
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Features a short selection including minestrone, creamy mussel, pasta and bean.
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Combines ground beef, veal, greens, and chicken broth to make this popular soup.
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Traditional peasant recipe from Veneto using bread, broth, and cheese.
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Includes minestrone, stracciatelli, tortellini, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup.
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Rich tomato based Tuscan country soup thickened with bread.
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Presents a light soup made with homemade broth, eggs, and cheese.
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Tomato based soup enhanced with spinach and bell pepper.
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Calabrian dish that is also popular in some Puglian villages.
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