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Contains brown beans, pork, and molasses. Uses metric.
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Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
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Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
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Consists of cubed ham, celery, carrots, and leeks.
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Vegetable broth with leeks, potatoes, turnips, carrots, and liquid smoke.
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Combines lima beans, corn, cabbage, turnips, flour, and milk.
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Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
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Made with frankfurters, bacon, pig's foot and ear.
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Stock-based stew containing beef, flour, raisins, and onion. Uses metric.
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Calling for wheat bread, bacon, leeks, ground beef, potatoes, and carrots. Uses metric.
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Easy recipe using carrot, onion, and celery.
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Made with hamburger, cheese, bouillon, and potatoes.
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Calling for chicken breasts, meatloaf, and vegetables.
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Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.
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