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Miso
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Lists tofu, carrots, napa cabbage, and hijiki sea vegetables.
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From Time/Life Foods of the World.
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As featured in Fabulous Foods online cooking magazine.
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Using acorn squash, ginger, tofu, and spinach.
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Vegetarian dish that contains few ingredients.
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Describes this traditional Japanese dish and includes a recipe.
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Uses Kamaboko, sugar, scallions, and bean curd.
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Recipe that uses specialized ingredients.
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Chinese egg noodles with red cabbage, carrot, and corn.
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From the Japanese Cookbook for Kids. Includes photographs.
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Jalapeño peppers added with peas, onions, garlic, and piece dulse.
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