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Contains hot pepper sauce and cucumber. Serving eight, from YumYum.com.
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Uses beans, spices, potatoes, kohlrabies, and couscous by Lisa's Cooking Cache.
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Combines chicken broth with cayenne pepper and lime.
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Nigerian stew made of seafood, ground beef, seeds, and finely chopped spinach in a tomato base spiced with habanero.
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Eaten as an addition to the porridge diet of the Venda people of South Africa. From the Bughouse Kitchen at World Museum Liverpool.
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Recipe containing chicken, cayenne pepper, and peanut butter.
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Provides a collection of traditional style dishes including biltong, bean, ostrich, oxtail, pea, and seafood.
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Includes a small selection from The African Cookbook, by Bea Sandler.
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Vegetable broth with bell peppers, garlic, and tomatoes make this an unconventional favorite.
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Ethiopian recipe making six servings using vegetable stock, niter kebbeh, and berbere.
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