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Made from kidney beans, Polish meat, and garlic. Provided by Recipe Source.
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Using ham hocks, vegetables, Italian, and German meats. Serves four. From Recipe Source.
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Contains Italian meat, white wine, green chili, and a variety of vegetables. Eight to ten servings, from Recipe Source.
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Using potatoes, carrots, celery, and parsley. Serving six, from Recipe Source.
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Combines tomatoes, chicken broth, and parsley. Four servings, by Recipe Source.
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Made with flour, chicken stock, grated cheese, vegetables, herbs, and seasonings. Eight servings, at Recipe Source.
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Combines chicken broth, milk, carrots, butter and onions. Serving six, by Recipe Source.
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Emeril's recipe makes sixteen cups and combines a host of flavors and seasonings.
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Find a collection of meals with nutritional details.
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Combines green pepper, tomatoes, kidney beans, and garlic. By Recipe Source.
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Crock pot recipe using Italian meat, beef broth, vegetables, and kielbasa. Provided by Recipe Source.
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Combines corn, Polish meat, red potatoes, and chicken broth. From Recipe Source.
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Short ingredient list provides eight servings, at Recipe Source.
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Dutch oven recipe uses pork, chicken broth, and potatoes making ten servings.
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Combines dillweed, leeks, cream, and chicken broth making six servings, at Recipe Source.
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Calls for red chilli beans, cabbage, potatoes, and chicken broth. Six servings, by Recipe Source.
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Made with cayenne pepper, flour, chicken broth, and vegetables. Serving six, at Recipe Source.
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Made using Italian meat, beef broth, peppers, and seasonings. Eight servings, at Recipe Source.
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Using chicken stock, potatoes, and heavy cream. From Lisa's Cooking Cache.
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Combines beef stock, parmesan, and vegetables. Four servings, by Recipe Source.
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