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Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
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Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
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Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
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Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
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Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
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Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
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Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
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Traditional style recipe making eighty servings.
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Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
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Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
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Using sharp cheddar cheese, flour, potatoes, onion, and milk.
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Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
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Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
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Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
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Made with flour, sour cream, and dill. Makes twenty four servings.
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Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
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Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
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Using bananas, yogurt, sour cream, and white wine. Six quarts.
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Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
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Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
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Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
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This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
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Flour, stock, vegetables, cream, and cheese makes three quarts.
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Uses a variety of beans, veggies, and herbs. Makes fifty servings.
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Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
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Provides bulk chef style dishes. From Culinary Software Services.
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Provides bulk chef style dishes. From Culinary Software Services.
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Provides bulk chef style dishes. From Culinary Software Services.
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Provides bulk chef style dishes. From Culinary Software Services.
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Provides a long list of ingredients for this recipe and makes twenty four servings.
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Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
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Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
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Provides a selection including chowders, cassoulet, enchilada, creamy, and smoked with wild rice. Provides nutrition facts. From EatTurkey.com.
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Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
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Italian style recipe making twenty servings from EatTurkey.com.
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Traditional recipe making twenty servings.
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Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
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Traditional dish that makes fifty servings.
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Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
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Presents a collection of soups. Each makes five gallons.
