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Turkey
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Chicken broth with tomato sauce, rice, ground turkey, corn, cilatro, and roasted chiles.
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Rice with spinach, cabbage, green beans, and carrots.
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Chicken broth with jalapeño peppers, cilantro, tomato, turkey, and red and green peppers.
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Using chicken bouillon cubes, milk, flour, celery, and potato.
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Made with elbow macaroni, chicken broth, and canned mixed vegetables.
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Presents a collection of turkey recipes.
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Features a collection of recipes with nutritional data.
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Southwestern style dish making a quantity soup that serves twenty.
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Six serving recipe made with holiday left-overs.
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Family recipe of Nancy Moore most often made using the leftovers from the holiday meal.
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Includes a long list of ingredients using a wide variety.
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Combines egg yolk, onion, celery, carrots, garlic, sherry, milk, and flour.
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Wide egg noodles with carrots, dill, celery, and onion with broth.
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Chicken-flavored bouillon with vegetables and meat.
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Recipe using carcass, meat, rice, onion, carrot, and thyme. From Annie's Country Store.
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Uses stock with both frozen and fresh ingredients.
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