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Duck
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Contains mushrooms, sherry, bamboo shoots, tamari and oyster sauces.
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Made with onion, carrot, red wine, and bouquet garni.
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Uses green onions, ginger, winter melon, wine and arrowroot.
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Polish recipe served at Easter time with home made noodles.
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Combines leeks, carrots, mushrooms, and celery.
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Southern Louisiana dish using sausage, flour, white wine, and cayenne pepper.
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Contains herbs, vegetables, flour, chicken broth, and meat. Serves ten.
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