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Contains soy, hoisen sauce, ginger, and vegetables.
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Stewing hen with stock, chopped onions, carrots, celery, and saffron threads.
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Four servings using canned chicken broth.
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Calls for lemon grass, chicken or fish stock, cilantro, and serrano or jalapeño pepper.
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More of a stew made with chicken wings or drumsticks.
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Broccoli, green beans, onions, carrots, red peppers and sliced mushrooms in a broth.
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Chinese style recipe using sherry and ginger root.
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Includes ginger root and shiitake mushrooms.
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Also known as Caldo Tlalpeno soup.
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Using chicken with cayenne pepper, potatoes, tomatoes, and lima beans.
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Made with tiny dumplings, vegetables, and meat.
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Uses chicken, giblets, rice, lemon, and mint.
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Made with onions, carrots, celery, curry powder, apple, corn, lima beans, and pasta shells.
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Uses carrots, celery, red onion, zucchini, and yellow squash.
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Chicken bouillon with vegetables, cream, and cheddar.
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Simple rice soup made with ginger and fish sauce making six to eight servings.
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Chicken bouillon with vegetables, and sage.
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Recipe using many canned items, at Lisa's Cooking Cache.
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Contains vegetable juice, carrots, celery, and onion.
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Made with noodles, eggs, and seasoning.
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Made with ginger, fish sauce, green papaya, and spinach.
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Recipe using cheddar cheese, flour, leeks, and heavy cream. Serves four.
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Two part recipe using a host of ingredients.
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Calls for Romano cheese and parsley.
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Recipe using a moderate amount of ingredients.
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Contains mushrooms, okra, rice, and pasta. From All Recipes.
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Recipe serving four to six and made with parmesan cheese.
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Making eight servings using a variety of seasonings.
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Combines bouillon cubes, soy, and safflower oil. Serving six.
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Easy to make recipe that uses few ingredients.
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Made from scratch with beef marrow bone and chicken parts.
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Made with eggs, broth, and lemon.
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Jewish chicken soup is usually served with thin egg noodles or with matzah balls. Serves ten.
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Made with apple juice, calvados, and heavy cream.
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Combines eggs, flour, and nutmeg.
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Uses cabbage, hot pepper sesame oil, ginger, and white wine. Six servings.
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Cilantro, lime, tomato, and chile serrano. Four servings.
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Calls for fish sauce, ginger root, and tomatoes.
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Contains parmesan cheese, eggs, carrots, and breadcrumbs.
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Uses milk, mashed potatoes, herbs, and vegetables.
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Calls for beef, eggs, vegetables, and dried herbs.
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Bon Appétit recipe that serves eight.
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Uses medium or hot salsa, barley, and assorted peppers. Serves six.
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Presents a small collection including Thai coconut-curry, West Indies with Gouda cheese, German chicken with cabbage and garlic.
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Serving eight from Tony's Town Square Restaurant.
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Twelve serving dish made with a moderate amount of ingredients.
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Serving four to six and using a few ingredients.
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From the James Whitcomb Riley Cookbook. Serves five.
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Broth with flour, butter, onions, and rice.
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Combines cheddar cheese, cauliflower, and kidney beans in a broth.
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Family recipe using chicken broth, pinto beans, canned corn, and greens.
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Dutch oven recipe using spatzle, vegetables, and meat.
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Spicy dish made with poblano chiles, bell pepper, and tomatillos.
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Filling soup can be accompanied with buttered toast, hot rolls, or a salad.
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Using celery, broth, mixed vegetables, and seasonings.
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Contains cilantro, lime juice, garlic, and jicama. Makes four servings.
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Simple recipe making six servings using small pasta shapes.
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Uses mushrooms, butter, and parsley. Eight servings.
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Includes sweet Italian sausages, turnips, parsnips, and lemon.
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Recipe provided by The Colonial House Inn.
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Uses leeks, celery, onions, and carrots. Eight servings.
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Dutch oven dish made with rice, tomato, bell peper, and flour. Eight servings.
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Calls for prunes, barley, onion, and celery.
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Made with egg yolks, leeks, broth, and carrots.
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Features a selection of traditional and ethnic recipes.
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Slow cooker recipe from Cooking Cache.
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Contains potatoes and boned skinless chicken thighs, at The Recipe Box.
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Using meat, broth, spices, and milk.
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Made with curry powder, boned, skinned, and diced breast meat.
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Using veal knuckles, flour, egg yolks, and vegetables.
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Uses mushrooms, bouillon, flour, and white wine. Serves eight.
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Requires flour, milk, butter, green peppers, and marjoram. Eight servings.
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Recipe via Meal-Master. Four servings.
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Made with Jalapeño Jack cheese, corn tortillas, avocado, and chipotle chile. Serves four.
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With avocado, lime, and crispy tortillas. From Pamela Lanier's Bed and Breakfasts.
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Calls for American cheese, poblano pepper, mushrooms, and cornstarch. Eight servings.
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From Indian Recipes for a Healthy Heart.
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Dutch oven recipe using chicken, cilantro, green peppers, tortillas, and celery.
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Classic homemade soup topped with tender dumplings.
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Contains curcuma, ginger, cayenne pepper, boiled rice, and diced meat.
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Chicken soup with matzoh balls using cabbage and carrots.
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Contains chicken, soy, tofu, mushrooms, water chestnuts, and bell peppers.
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From Kenniston Hill Inn.
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Presents a wide variety, each with complete nutritional analysis.
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Ten serving dish using bamboo shoots, chicken, mushrooms, water chestnuts, and peas.
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Recipe that uses a long list of ingredients.
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At Aruns in Chicago, owner and chef Arun Sampanthavivat has come up with this fresh take on a traditional Thai recipe.
