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Calls for ground beef, vegetable juice, and beef broth. Yields four, from Recipe Source.
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Using carrots, cornstarch, rutabaga, chicken, and beef bouillons. Serving six, by Recipe Source.
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Made with chicken stock and vegetables.
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Uses a Dutch oven and contains bacon, vegetables, and crushed red pepper.
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Combines stewed tomatoes, macaroni, flour, and beef stock.
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Using mushrooms, tomato sauce, and beef stock. For the microwave. Makes four servings, from Recipe Source.
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Vegetarian dish made with tinned tomatoes, celery, potato, and onion. By Recipe Source.
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Combines chicken broth with scallions and cilantro. Four servings, at Recipe Source.
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Made with spinach, peanut oil, jalapeno peppers, and cilantro. Serving five, from Recipe Source.
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Requires leeks, cabbage, zucchini, fresh beans, and orzo. From Recipe Source.
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Calls for bacon, onion, hot pepper flakes, and oregano. Serves six to eight.
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Contains detail on making the dough and lists a host of ingredients that include potatoes, bacon, beef broth, and peppers.
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Uses chicken broth, pastina, ground beef, eggs, and parmesan. By Recipe Source.
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Contains liquid smoke, tomatoes, parmesan, and garlic making four servings.
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Crockpot dish that contains rotini, beef broth, and tomatoes.
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Uses macaroni, beans, tomatoes, and seasonings making nine quarts.
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Italian style soup made from cannellini beans, tomatoes, celery, and seasonings. From All Recipes.
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Lentils, mushrooms, chicken bouillon, and seasonings.
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Using vermicelli, chicken or vegetable stock, herbs, and parmesan. Four servings, by Recipe Source.
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Bell peppers, chick peas, kidney beans and cayenne pepper. Five servings, from Recipe Source.
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Canned tomatoes, garlic, onion, and macaroni. Serving two, at Recipe Source.
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Ingredients and toppings you'd expect to find but combined with beef stock. From All Recipes.
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Calls for beef broth, green beans, onions, and tomatoes. serving four, from Recipe Source.
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Combines beans, tomatoes, bell peppers, and herb soup mix. At Lisa's Cooking Cache.
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A variety of cuisines represented, each with complete nutritional information.
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Uses kidney beans, tomato puree, onion, and garlic. Serves two.
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Calling for the use of vegetable stock, shiitaki mushrooms, fresh ginger, and cilantro. Serves four, at Farm Fresh to You.
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Combines ground round, cabbage, kidney beans, and tomato. Twelve servings, from Recipe Source.
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Vegan recipe using parsnips, cabbage, macaroni, and seasonings. Serves two to three.
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Recipe comes from the Greek mainland region of Thessaly and requires only a few ingredients.
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Using ground beef, hamburger helper, and vegetables. Makes eight servings, from Lisa's Cooking Cache.
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