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Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.
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Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
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Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source.
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Contains chicken broth, sherry, and herbs. May be served hot or cold.
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Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.
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Using chicken stock, celery, and garlic making six servings, from Recipe Source.
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Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
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Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
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Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
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Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.
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Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
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Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source.
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Includes a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.
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Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.
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Calls for scallions and chicken broth. Serving six, at Recipe Source.
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Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
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