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Turnip
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Made with leeks, chicken broth, and milk.
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Calling for shallots, wine, and parmesan.
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Combines nutmeg, onion, and chicken stock.
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Made with cornmeal, salt pork, and heavy cream.
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Seasoned with garlic, parsley, and thyme. Four servings.
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Milk-based recipe made in a double boiler.
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Made with grits, chicken stock, and light cream.
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Recipe calling for potatoes, onion, and stock.
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Using chicken consomme and sugar.
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Uses vegetable stock and margarine.
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Made with egg yolk, cream, and bread.
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