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Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.
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Sautéed vegetables seasoned with thyme and balsalmic vinegar.
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Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.
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Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
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Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
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Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
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Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.
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Sliced vegetables, sautéed and then baked with commercial pasta sauce and parmesan cheese.
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Fresh vegetables with canned stewed tomatoes, seasoned with herbs.
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Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream.
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Seasoned with Italian herbs, red wine, and Béchamel sauce.
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Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.
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Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese.
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Layered casserole with parmesan cheese.
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Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.
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Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.
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Low-carbohydrate recipe with scallions and cherry tomatoes.
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Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautéed garlic and parmesan cheese.
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Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
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Vegetables baked into a herbed crust.
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Includes sautéed vegetables with nutmeg and Swiss cheese.
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Made with fresh vegetables and canned broth.
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Sautéed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar.
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Uses fresh ginger and white wine fish stock. In French and English.
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Sautéed vegetables with seafood seasoning and bay leaves.
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Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.
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