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Contains yellow peppers, lemon, flour, butter, and hot chicken broth.
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Recipe using herbs, tomatoes, paste, and parmesan cheese. Serving four.
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Serving four and made with vegetable or beef stock.
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Chicken stock with heavy cream, tahini, cayenne, nutmeg, and ginger. Eight servings.
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Multicolored peppers with chives, egg yolks, lemon, broth, and rice.
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Calls for beef, tomatoes, potatoes, and rice. Four servings.
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Site offers several recipes.
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Made with cabbage, tomatoes, and herbs. Six servings.
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Chicken broth with chiles, corn grains, and onion.
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Presents a collection of dishes.
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Uses shrimp, scallops, onions, apples, corn, and carrots. Six servings. By The Washington Post.
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This versatile recipe is not only a soup but also can be used as a sauce for pasta, fish, or chicken.
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Recipe using chicken stock, garlic, and heavy cream.
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Using milk, stock, flour, butter, and garlic. Four to six servings.
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Prepared using hickory chips on a grill.
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Combines a wide assortment of ingredients from meats to seafood and peanuts.
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Using ground beef, brown sugar, rice, and tomato sauce.
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Serving six, this recipe calls for eggs, onion, and tomato.
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Contains honey, sour cream, vegetables, spice, and broth.
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Brown rice with soy sauce, tomato paste, celery, and carrots. Twelve servings.
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