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Native American dish made with hominy, celery leaves, and herbs.
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Using salt pork and butter with onion. Six servings.
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Six serving recipe using few ingredients.
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Contains milk, onion, curry, cardamom, and nutmeg. Four servings.
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Eight serving recipe using tomato juice, ham bone, potato, and celery.
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Potato, milk, heavy cream, and chives added to chicken broth. Six servings.
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Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings.
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Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.
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Using ham stock, bacon, lettuce, onion, and sugar. Six servings.
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Vegetable stock with potatoes, celery, and fennel bulb.
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Ham hocks, kidney beans, and coconut milk with beef. Six servings.
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Using black beans and potatoes. Ten servings.
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Made with chicken stock. By The Toronto Star.
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Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings.
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Contains tomatoes, macaroni, garlic, and basil. Serves two.
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Combines pork with onions, shortening, and parsley.
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Presents a collection of dishes.
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Made with smoked ham, salt pork, leeks, and garlic. Serves eight.
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Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings.
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Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes.
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Made with carrots, celery, cayenne, soy sauce, and onion.
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Contains only a few ingredients.
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Calls for peanut oil, mustard seed, and cilantro.
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