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Parsnip
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Recipe calling for carrots, potatoes, milk, and cheddar cheese.
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Using vegetable or chicken stock, rolled oats, and heavy cream. Serving four to six.
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Made with apples, chili pepper, vegetable stock, spices, and cream.
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Calling for pears, curry, chicken stock, and milk.
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Combines honey, chicken stock, cider, and carrots.
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Recipe calling for carrot, ginger, and chicken broth.
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Combines chicken or beef broth with cream, butter, and spice. Serves six.
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Contains bacon, sour cream, vegetable broth, butter, and onion. Eight servings.
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