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Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
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Taste of Home recipe containing celery, onion, flour, and broth.
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Contains chicken broth, flour, parsley, and butter.
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Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
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Made with toasted sesame seeds and chives.
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Combines vermouth with green onions and garlic.
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Combines potatoes, onion, garlic with navy beans and white wine.
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Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
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Four serving recipe using egg yolk, half and half, flour, and lemon juice.
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Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
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Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
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Made with fresh or frozen green beans, sour cream, butter, and celery.
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Uses chicken stock, onion, butter, white wine, and cornstarch.
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Made with chicken stock, cayenne, and butter.
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Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
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Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
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Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
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Using cream cheese with chives and chicken broth.
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Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
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Four serving recipe from Taste of Home using celery, parmesan, and carrots.
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Serving six, this recipe is made with flour and beef broth.
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From Molly Katzen's Moosewood Cookbook. Recipe serving three to four.
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Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
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Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.
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Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
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