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Low-fat recipe that contains long grain rice, chicken broth, and zucchini. Makes seven servings, by Recipe Source.
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Family recipe that uses potatoes, tomato paste, and kidney beans. Yields ten servings.
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From Rival and uses a variety of vegetables. Serving six to eight, by Recipe Source.
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Can be prepared and ready to serve in about fifteen minutes using quick-cook pasta, sliced ham, and fresh vegetables.
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Microwave dish that contains beef broth, cauliflower, and herbs. By Recipe Source.
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Made with leeks, cannellini, and green beans.
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Variation on the Italian classic made with pasta, spinach, chick peas, basil, and plum tomatoes.
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Uses escarole, zucchini, and asparagus. Makes four to eight servings.
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Calls for ground beef, cabbage, and potatoes making six to eight servings, at Recipe Source.
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Made with cabbage, macaroni noodles, and vegetable bouillon granules. High in carbohydrates, low in fat.
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Uses sausage, chicken stock, beans, vegetables, and shell pasta. Six servings. From Recipe Source.
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Traditional ingredients but adds a twist of chianti. Serves eight from Recipe Source.
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Lengthy ingredient list includes an all time favorite beverage. Makes three quarts of soup. From Recipe Source.
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Uses red wine, mushroom soy sauce, and herbs. Serves four.
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Made from tomato juice, canned mushrooms, and cabbage. Serves eight.
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Three bean dish, that combines barley, vegetable stock, and herbs. Serves one from Recipe Source.
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Made using this popular brand of herbs and spices. Six servings, from Recipe Source.
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Uses pepperoni salami, bacon, and chicken stock. Four servings from Recipe Source.
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Uses round steak, spinach, and beef broth. Serves one. From Recipe Source.
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Uses spaghetti, diced tomatoes, red pepper, and shoyu. Serves four from Recipe Source.
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Uses peas, beef bouillon, kidney, and green beans. From Recipe Source.
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Features a vegan version that calls for red wine, beans, and vegetables.
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Calls for ground beef, cabbage, and parmesan cheese. Makes six servings, by Recipe Source.
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Made with ground beef, kidney beans, corn, and cabbage. Serves ten, by Recipe Source.
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Made with butternut squash, pinto beans, chard, olive oil, and red wine vinegar. Serves six.
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Contains beans, vegetables, herbs, and ham. Serves one from Recipe Source.
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Non-pasta recipe using potatoes from Recipe Source.
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